Tiptree World Bread Awards USA - Winners 2019
Overall Winner 2019 - Jonathan Bethony of Seylou, Washington, DC
Winner 2019, ABA Sourdough - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, Challah - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, The Tiptree Showstopper USA - David Shalam of Heritage Bakers, Glen Cove, New York
Winner 2019, Speciality Sweet - Allen Wang of Recolte Bakery, New York
Winner 2019, Pretzel - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, Bagel - David Shalam of Heritage Bakers, Glen Cove, New York
Winner 2019, Ciabatta - Julio Guarchaj of Grandaisy Bakery, New York
Winner 2019, Baguette - Stephane Grattier of Boulangerie Christophe, Georgetown, Washington
Winner 2019, Specialty Savory - Cheryl Holbert of Nomad Bakery, Derry New Hampshire
Winner 2019, Gluten Free - Vegan Mario’s Gluten Free Bakery, Oakview, California
Winner 2019, Focaccia - Jason Shen of Choc o Pain French Bakery, Jersey City, NJ
Winner 2019, ABA Wholewheat/Wholemeal - Jonathan Bethony of Seylou, Washington, DC
General Manager, Knickerbocker Club
Vice Consul Food and Drink, Department for International Trade
Director of Food and Beverage, Knickerbocker Club
Executive Pastry Chef, Le Coucou and Buddakan
Vice President – Engineering (Retired), Campbell Soup Company/Pepperidge Farm
Operating Partner and Head Baker, High Street on Hudson
