Tiptree World Bread Awards USA - Winners 2018
Overall Winner 2018 - Sarah Owens, Ritual Fine Foods, NYC
Winner 2018, ABA Sourdough - Grandaisy Bakery, Tribeca, NYC
Winner 2018, Challah - Liv Breads, Millburn, New Jersey
Winner 2018, The Tiptree Showstopper USA - Nomad Bakery, Derry, New Hampshire
Winner 2018, Speciality Sweet - High Street on Market, Philadelphia
Winner 2018, Pretzel - The Dinex Group, Brooklyn, NYC
Winner 2018, Bagel - Heritage Bakers, Glen Cove, New York
Winner 2018, Ciabatta - Grandaisy Bakery, Tribeca, NYC
Winner 2018, ABA Baguette - Choc o Pain French Bakery, Jersey City, New York
Winner 2018, Speciality Savoury - High Street on Market, Philadelphia
Winner 2018, Gluten Free - Vegan Mario’s, Oak View, California
Winner 2018, Focaccia - Grandaisy Bakery, Tribeca, NYC
Winner 2018, Wholewheat/Wholemeal - Ritual Fine Foods, Queens, NYC
General Manager, Knickerbocker Club
Vice Consul Food and Drink, Department for International Trade
Director of Food and Beverage, Knickerbocker Club
Executive Pastry Chef, Le Coucou and Buddakan
Vice President – Engineering (Retired), Campbell Soup Company/Pepperidge Farm
Operating Partner and Head Baker, High Street on Hudson
