1. American Bakers Association Sourdough

    Traditional bread made with a starter of a small amount of dough in which fermentation is active


  2. Ciabatta

    Moist Italian bread made with oil which has large air holes


  3. Gluten Free

    Bread of any variety, but must be made with gluten-free flour and gluten-free yeast


  4. American Bakers Association Baguette

    Bread baked into a long, thin loaf. A traditional baguette has a crispy brown crust and a light, chewy interior


  5. Focaccia

    Flat, oven-baked Italian bread


  6. Bagel

    A ring of yeasted wheat dough, with a brown exterior and chewy interior


  7. Speciality - Sweet

    An open category for you to show us your own unique sweet creations


  8. Speciality - Savoury

    An open category for you to show us your own savoury favourites


  9. Challah

    Traditional Jewish enriched plaited loaf


  10. Wholewheat/Wholemeal

    Brown bread made from wholegrain flour


  11. Pretzel

    Baked bread, both hard and soft-baked pretzels


  12. The Tiptree Showstopper USA

    For the best and most creative bread using a Tiptree product as an ingredient. For stockists please visit


  13. Best British-inspired Bread

    An American loaf which most creatively says ‘Britain’ in whatever way the baker likes, whether by ingredients or shape – or both