Traditional bread made with a starter of a small amount of dough in which fermentation is active

Moist Italian bread made with oil which has large air holes

Bread of any variety, but must be made with gluten-free flour and gluten-free yeast

Bread baked into a long, thin loaf. A traditional baguette has a crispy brown crust and a light, chewy interior

Flat, oven-baked Italian bread

A ring of yeasted wheat dough, with a brown exterior and chewy interior

An open category for you to show us your own unique sweet creations

An open category for you to show us your own savoury favourites

Traditional Jewish enriched plaited loaf

Brown bread made from wholegrain flour

Baked bread, both hard and soft-baked pretzels

For the best and most creative bread using a Tiptree product as an ingredient. For stockists please visit www.brandsofbritain.com

An American loaf which most creatively says ‘Britain’ in whatever way the baker likes, whether by ingredients or shape – or both