Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese.
The Davenports have been milking cows at the foot of the Lincolnshire wolds for three generations. Today, Michael & Ross milk the cows, while Mary & Joe make the award winning cheeses. The morning milk at Cote Hill Farm is taken directly from the cows into the cheese rooms to be hand crafted into our award winning Cote Hill Cheeses.
By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.
Visit our website for a list of stockists or contact us on 01673 828481 or email: firstname.lastname@example.org