The Davenports have been milking cows at the foot of the Lincolnshire wolds, UK, for three generations. Today, Michael & Ross milk the cows, while Mary & Joe make the award winning cheeses. The morning milk at Cote Hill Farm is taken directly from the cows into the cheese rooms to be hand crafted into our award winning Cote Hill Cheeses.
By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.
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