Tiptree World Bread Awards USA - Winners 2019

Overall Winner 2019 - Jonathan Bethony of Seylou, Washington, DC

Winner 2019, ABA Sourdough - Bary Yogev of Liv Breads Artisan Bakery, New Jersey

Winner 2019, Challah - Bary Yogev of Liv Breads Artisan Bakery, New Jersey

Winner 2019, The Tiptree Showstopper USA - David Shalam of Heritage Bakers, Glen Cove, New York

Winner 2019, Speciality Sweet - Allen Wang of Recolte Bakery, New York

Winner 2019, Pretzel - Bary Yogev of Liv Breads Artisan Bakery, New Jersey

Winner 2019, Bagel - David Shalam of Heritage Bakers, Glen Cove, New York

Winner 2019, Ciabatta - Julio Guarchaj of Grandaisy Bakery, New York

Winner 2019, Baguette - Stephane Grattier of Boulangerie Christophe, Georgetown, Washington

Winner 2019, Specialty Savory - Cheryl Holbert of Nomad Bakery, Derry New Hampshire

Winner 2019, Gluten Free - Vegan Mario’s Gluten Free Bakery, Oakview, California

Winner 2019, Focaccia - Jason Shen of Choc o Pain French Bakery, Jersey City, NJ

Winner 2019, ABA Wholewheat/Wholemeal - Jonathan Bethony of Seylou, Washington, DC

The USA's leading Awards celebrating the art of bread making - Open to Professional and Amateur bakers nationwide. Entries close September 30, 2020

Category Archives: Bread

Amy

New York Bread Week Sourdough Day – Amy’s Bread

Posted on December 12 2019 by Alyssia Rawlins

In October, the first-ever New York Bread Week, in partnership with Edible Queens was brought …
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BAD 3

New York Bread Week with the International Culinary Center

Posted on November 19 2019 by Alyssia Rawlins

The first-ever New York Bread Week, in partnership with Edible Queens came to NYC Thursday …
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