Stars of the bread-baking world gathered together at Landmark on the Park, Manhattan, New York City on Wednesday November 14 2018 for the much-anticipated announcement of the winners of the first-ever Tiptree World Bread Awards with Food is GREAT supported by American Bakers Association.
The awards ceremony was hosted by Stephen Hallam, Master Baker, Managing Director of Dickinson & Morris in England and Chair of the Judges who was delighted to declare Sarah Owens of Ritual Fine Foods, Queens, New York as Winner of the Wholewheat/Wholemeal category – and overall winner of the Awards. Continue reading
