After a stunning launch in 2018, Tiptree World Bread Awards are back in the USA to celebrate the very best of American bread baking. Entries close September 30, 2019

Bary Yogev from Liv Breads, Millburn, New Jersey took home the trophy for the Challah category of Tiptree World Bread Awards with Food is GREAT in 2018.  Continue reading →

Stars of the bread-baking world gathered together at Landmark on the Park, Manhattan, New York City on Wednesday November 14 2018 for the much-anticipated announcement of the winners of the first-ever Tiptree World Bread Awards with Food is GREAT supported by American Bakers Association.

The awards ceremony was hosted by Stephen Hallam, Master Baker, Managing Director of Dickinson & Morris in England and Chair of the Judges who was delighted to declare Sarah Owens of Ritual Fine Foods, Queens, New York as Winner of the Wholewheat/Wholemeal category  – and overall winner of the Awards. Continue reading →

Welcome to our new blog for Tiptree World Bread Awards with Food is GREAT supported by the American Bakers Association.  Continue reading →