Blog | World Bread Awards USA

2020 – A Special Edition

Posted on July 24 2020 by Alyssia Rawlins

This 2020, while we celebrate a special Edition of Tiptree World Bread Awards Bread Heroes, Tiptree marks their 135 years of jam making. Continue reading →

New York Bread Week Sourdough Day – Amy’s Bread

Posted on December 12 2019 by Alyssia Rawlins

In October, the first-ever New York Bread Week, in partnership with Edible Queens was brought to New York on Thursday October 24 to Wednesday October 30 2019. In conjunction with Tiptree World Bread Awards, an appreciation of all things bread was celebrated with events throughout the week, from Bread and Jam tasting at Zabars, to Artisan Bread Baking at the International Culinary Center. Continue reading →

A Taste of Zabar’s – New York Bread Week

Posted on December 3 2019 by Alyssia Rawlins

The first-ever New York Bread Week, in partnership with Edible Queens was brought to NYC earlier this year from Thursday October 24 to Wednesday October 30 2019. The week hosted exciting events across the city to celebrate all things bread, with our Tiptree World Bread Awards being at the heart of it. Continue reading →

New York Bread Week with the International Culinary Center

Posted on November 19 2019 by Alyssia Rawlins

The first-ever New York Bread Week, in partnership with Edible Queens came to NYC Thursday October 24 to Wednesday October 30 2019. The week hosted exciting events in the city to celebrate all things bread, with our Awards at the heart of it. Continue reading →

Pain Au Levain, Seylou, Announced as America’s Best Loaf

Posted on November 13 2019 by Alyssia Rawlins

Stars of the bread-baking world gathered together at Landmark on the Park, Manhattan, New York City on Wednesday October 30 2019 for the much-anticipated announcement of the winners of the Tiptree World Bread Awards, supported by American Bakers Association. Continue reading →