New York Bread Week Sourdough Day – Amy’s Bread

In October, the first-ever New York Bread Week, in partnership with Edible Queens was brought to New York on Thursday October 24 to Wednesday October 30 2019. In conjunction with Tiptree World Bread Awards, an appreciation of all things bread was celebrated with events throughout the week, from Bread and Jam tasting at Zabars, to Artisan Bread Baking at the International Culinary Center. Continue reading

Overall Winner Sarah Owens, Ritual Fine Foods, Queens, NYC

Sarah Owens wins Tiptree World Bread Awards with Food is GREAT

Stars of the bread-baking world gathered together at Landmark on the Park, Manhattan, New York City on Wednesday November 14 2018 for the much-anticipated announcement of the winners of the first-ever Tiptree World Bread Awards with Food is GREAT supported by American Bakers Association.

The awards ceremony was hosted by Stephen Hallam, Master Baker, Managing Director of Dickinson & Morris in England and Chair of the Judges who was delighted to declare Sarah Owens of Ritual Fine Foods, Queens, New York as Winner of the Wholewheat/Wholemeal category  – and overall winner of the Awards. Continue reading

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