Tiptree World Bread Awards USA - Winners 2019
Overall Winner 2019 - Jonathan Bethony of Seylou, Washington, DC
Winner 2019, ABA Sourdough - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, Challah - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, The Tiptree Showstopper USA - David Shalam of Heritage Bakers, Glen Cove, New York
Winner 2019, Speciality Sweet - Allen Wang of Recolte Bakery, New York
Winner 2019, Pretzel - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, Bagel - David Shalam of Heritage Bakers, Glen Cove, New York
Winner 2019, Ciabatta - Julio Guarchaj of Grandaisy Bakery, New York
Winner 2019, Baguette - Stephane Grattier of Boulangerie Christophe, Georgetown, Washington
Winner 2019, Specialty Savory - Cheryl Holbert of Nomad Bakery, Derry New Hampshire
Winner 2019, Gluten Free - Vegan Mario’s Gluten Free Bakery, Oakview, California
Winner 2019, Focaccia - Jason Shen of Choc o Pain French Bakery, Jersey City, NJ
Winner 2019, ABA Wholewheat/Wholemeal - Jonathan Bethony of Seylou, Washington, DC
The first-ever New York Bread Week, in partnership with Edible Queens came to NYC Thursday October 24 to Wednesday October 30 2019. The week hosted exciting events in the city to celebrate all things bread, with our Awards at the heart of it. Continue reading
Stars of the bread-baking world gathered together at Landmark on the Park, Manhattan, New York City on Wednesday October 30 2019 for the much-anticipated announcement of the winners of the Tiptree World Bread Awards, supported by American Bakers Association. Continue reading
After lifting the first-ever Tiptree Showstopper USA trophy at our first Tiptree World Bread Awards USA 2018, we were delighted to welcome Cheryl Holbert to Tiptree in the UK this September. Continue reading
The first-ever New York Bread Week, in partnership with Edible Queens will be coming to NYC from Thursday October 24 to Wednesday October 30 2019. Continue reading
Dust off your dough hook and tie up your apron, the Bread Oscars are seeking a winning Home Baker for 2019! Continue reading
We are excited to announce that we will be partnering again with the International Culinary Center® (ICC®) for our 2019 Tiptree World Bread Awards USA! Continue reading
Bary Yogev from Liv Breads, Millburn, New Jersey took home the trophy for the Challah category of Tiptree World Bread Awards with Food is GREAT in 2018. Continue reading
Stars of the bread-baking world gathered together at Landmark on the Park, Manhattan, New York City on Wednesday November 14 2018 for the much-anticipated announcement of the winners of the first-ever Tiptree World Bread Awards with Food is GREAT supported by American Bakers Association.
The awards ceremony was hosted by Stephen Hallam, Master Baker, Managing Director of Dickinson & Morris in England and Chair of the Judges who was delighted to declare Sarah Owens of Ritual Fine Foods, Queens, New York as Winner of the Wholewheat/Wholemeal category – and overall winner of the Awards. Continue reading
Welcome to our new blog for Tiptree World Bread Awards with Food is GREAT supported by the American Bakers Association. Continue reading
New York Bread Week with the International Culinary Center
Posted on November 19 2019 by Cat Shaw
Pain Au Levain, Seylou, Announced as America's Best Loaf
Posted on November 13 2019 by Cat Shaw
Two Continents, Two Showstoppers
Posted on October 21 2019 by Cat Shaw
It's Almost Time! New York Bread Week
Posted on October 02 2019 by Cat Shaw
