New York Bread Week with the International Culinary Center
The first-ever New York Bread Week, in partnership with Edible Queens came to NYC Thursday …
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Daily Archives: November 19, 2019
Tiptree World Bread Awards USA - Winners 2019
Overall Winner 2019 - Jonathan Bethony of Seylou, Washington, DC
Winner 2019, ABA Sourdough - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, Challah - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, The Tiptree Showstopper USA - David Shalam of Heritage Bakers, Glen Cove, New York
Winner 2019, Speciality Sweet - Allen Wang of Recolte Bakery, New York
Winner 2019, Pretzel - Bary Yogev of Liv Breads Artisan Bakery, New Jersey
Winner 2019, Bagel - David Shalam of Heritage Bakers, Glen Cove, New York
Winner 2019, Ciabatta - Julio Guarchaj of Grandaisy Bakery, New York
Winner 2019, Baguette - Stephane Grattier of Boulangerie Christophe, Georgetown, Washington
Winner 2019, Specialty Savory - Cheryl Holbert of Nomad Bakery, Derry New Hampshire
Winner 2019, Gluten Free - Vegan Mario’s Gluten Free Bakery, Oakview, California
Winner 2019, Focaccia - Jason Shen of Choc o Pain French Bakery, Jersey City, NJ
Winner 2019, ABA Wholewheat/Wholemeal - Jonathan Bethony of Seylou, Washington, DC